|
Bernard Etcheverry, owner of La Reserve Boracay Restaurant has
virtually mastered the art and science of true dining. Guests
and visitors leave La Reserve Boracay Resort smiling and happy
with a gastronomic experience almost impossible to forget. In
its romantic tropical setting, La Reserve Boracay Restaurant
offers many ways to tickle the palate, nourish the belly and
body, and give pleasure to the soul.
Specialties include: lobster prepared in about a dozen ways, shell fish platter, parma ham, confit de canard, goose liver, smoked salmon, chateaubriant, caviar and crepes suzette.
|
|
 |