|
cooked in
pineapple) and Seafood Provencal (seafood in tomato sauce) are
among the house specialties
Beer, cocktails, wine, soft drinks and mineral water are served. If you have the cash for the rather steep price, indulge in a Havana cigar and cognac after your meal. Average cost per person: PHP400.
Specialty: the Mongolian BBQ buffet with vegetables, noodles, meats, fish and sauces; starts at 6:30 p.m.
Prices: Low to Medium
Location: Beside the Tourist Center between Boat Stations 2 & 3 |